A Match Made in Heaven

I'm confessing here that I've been stalking lurking on Gerly's blog. You know, the Estonian woman who cooks such wonderfully enticing items. I can't help myself. The food looks so good and I'm hooked by the photos.

Today she has what appears to be a banana cake with chocolate icing. What's not to like about that combo? I plugged her directions into google translator. Go ahead, give it a try. I'll wait here for you...

So what do you think? Should I use bananas, or risk it all and use 3 fingers? I have the fingers handy, but I'm fresh out of bananas.